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Job Description: The OSS Rating is responsible to the Master and accountable to the Head of OSS for working within the Sub Departments in On Board Services.
Company: OSM ThomeJob Description: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
Company: Radisson Blu Park Hotel, Oslo - KitchenJob Description: Minimum 3 years as a professional chef. The positions are both full-time and part-time. A warm, eclectic and inspiring house with 122 rooms, a unique history…
Company: Nordic Choice HotelsJob Description: Lead the onboard galley team to ensure full compliance to food safety policy, food quality standards and managing food production in line with company…
Company: OSM ThomeJob Description: Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department. Fluency in English or a Scandinavian language.
Company: SommerroJob Description: Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department. Fluency in English or a Scandinavian language.
Company: Nordic Choice HotelsJob Description: We are looking for a hotel restaurant (a la Carte) Chef to join our client's international team in Norway and prepare high quality European and Scandinavian…
Company: Soprana Personell NorwayJob Description: Minimum 3 years as a professional chef. The positions are both full-time and part-time. A warm, eclectic and inspiring house with 122 rooms, a unique history…
Company: AmerikalinjenJob Description: Proven culinary experience with a passion for excellence minimum 5 years. Enjoy complimentary meals while working ️.
Company: SIA NortradeJob Description: O'Learys is looking for new champions/ FOODMEISTERS for our back of house team! You don't have to be Gordon Ramsay to cook! If food is your passion, you have…
Company: O'LearysJob Description: We are looking for an individual with leadership experience and a minimum of 6 years' experience as a chef. As head chef you oversee operations and staff, and…
Company: Hotel Union ØyeJob Description: You are a trained chef with at least one year experience from working as a chef in an á la carte restaurant.
Company: O'LearysJob Description: Emphasizes quality in food preparation. Thrives on challenges and new tasks. Experienced in hiring exceptional kitchen staff.
Company: Skjolden Hotel Luster ASJob Description: Caep Restaurant is looking for new candidates to join our kitchen staff. We are looking for someone with experience and worldwide cuisine knowledge that can…
Company: NIGHTCÆP ASJob Description: Lulu Omakase first opened in 2017. As a guest you experience 90s hip hop together with a 10 course omakase menu inspired by Japanese, Southeast Asian and…
Company: Lulu ASJob Description: Be able to handle stress and a high workload. Follow our routines regarding HMS and quality-control. You are structured, clean and organized.
Company: Villa Paradiso Ole BullJob Description: Culinary Leadership: Provide overall culinary direction and leadership to the kitchen team, ensuring the highest standards of food quality, presentation, and…
Company: Radisson Blu Scandinavia Hotel, Oslo - KitchenJob Description: An experience as a chef, a relevant experience in similar concepts is a plus. Good english interpersonal skills, Speaking norwegian is a plus but not necessary.
Company: ISushiJob Description: An experience as a sushi chef, a relevant experience in similar concepts is a plus. Good english interpersonal skills, Speaking norwegian is a plus but not…
Company: ISushiJob Description: Assist the chef / sous-chef conduct culinary classes – if required. Plan all equipment’s requirements ahead of time – Liaise with Galley supervisor / Sous chef…
Company: Carnival Cruise LineJob Description: Excellent communication skills that engage and inspire the team. Organized and structured with a precise and consistent approach.
Company: SommerroJob Description: Prepare fresh ingredients for cooking according to recipes/menu. Cook food and prepare top-quality menu items in a timely manner.
Company: Børsen Spiseri - Svinøya Rorbuer ASJob Description: Proven experience as a chef, with experience fromAsian cuisine or fusion restaurants. Manage kitchen operations to ensure efficient prep and service times.
Company: SWIFT Holding ASJob Description: To assist chef and the galley management with the food loading – monitoring the quality and specification of food items that are received on board; report all…
Company: Carnival Cruise LineJob Description: Minimum 3 years of experience as a chef/cook; Meet the demands required of a chef in a busy kitchen – versatile and working at speed without compromising…
Company: Soprana Personell NorwayData as of 2023-12-01 (Cached) with id 456. Database job listings: 1,214,315 jobs and growing. Find more jobs near me.
If you are switching jobs:
The replacement of job shouldn't be an excuse for labelling the workplace you have worked in as bad. You should show your boss why you are leaving the company and you should point out the things that bothered you, however take action in a polite and professional method. Keep a measure of professionalism which has led you to this correct point in your career. This assists you to make solid references later on. In conversations with new potential employers, it's important to be nice.
You should also tell your first-class that you will be grateful for the chance that you have had in working for his or hers firm. You never know whenever your present boss will prove to be a great reference. Be aware that no one likes to end up being criticized. Not really from subordinates or colleagues even. Even if they should have it. Anyone with whom you have ever worked with could be a possibly positive reference. Do not demolish the bridges behind you. Keep genuine contacts.
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